- 青山校
- WSET®
WSET®Level 3 Award in Wines～Explaining style and quality～（English）
| 会場 | 青山 |
|---|---|
| 回数 | 全18回 |
| 定員 | 16 名 |
| 開講日 | 11/10 (日) |
| 催行決定日 | 11/3 (日) |
| 講師 | フレデリック・カユエラ |
| コース | WSET®資格取得コース |
| 振替カテゴリ | WSET®Level 3 Award in Wines（English） |
| 備考 | お申込みをキャンセルする場合は、講座開始日14日前までにご連絡ください。それ以降のご連絡は全額をお支払いいただきます。詳細は申込時に受講規約をご確認ください。 |
講座概要
＼Early Bird Campaign Until October 25th／
Course Fee 16,500yen(tax-included) OFF !!
Special Price 192,500yen (tax-included)
★Course Materials (e-Book)
English class materials（textbook and studyguide） will be provided in e-book format.
We will provide the your ebook ID after the class will be decided to open.
If you would like to purchase the paper copies of materials(textbook only), please purchase them from WSET headquarters (link below).
https://shop.wsetglobal.com/collections/books
Academy du Vin's Original Curriculum
for Thoroughly Supporting Students' Success!
In addition to the full 18 classes of the in-person course, we offer a total of 3 mock exams and 2 online sessions! We are here to support your learning journey.
WSET does not release any past exam questions, but at Academy du Vin, we conduct two exclusive mock exams created by our outstanding instructors during the course period to help you prepare for the WSET certification. We are here to support your learning journey.
◆ After the mock exams, we have Online Sessions (Twice)
Instructors will provide thorough follow-up support!
Instructors will provide detailed explanations and additional clarifications (about 1.5 hours per session). Since these are live online sessions, you can ask the educator questions freely. (The dates for the two online sessions will be provided after you register.)
※If you are unable to attend the live session, you can watch the recording at a later time.
As a final review of your studies, we will also conduct the official WSET mock exam during the 16th session. Academy du Vin will provide a total of 3 mock exams. We are dedicated to supporting and guiding you thoroughly in your preparation for the final exam!
The Wine & Spirit Education Trust is the world’s leading provider of qualifications in wines and spirits. Established in the UK in 1969, WSET’s qualifications are now recognised as the international standard by both the industry and enthusiasts. Since 1969 over half a million students have chosen to take a WSET qualification.
Académie du Vin is pleased to be able to offer the WSET Level 2 Award in Wines, WSET Level 2 Award in Wines and the WSET Level 3 Award in Wines. Students will be able to sit for the respective exams upon completion of the courses.
WSET courses place a strong emphasis not only on identification of wines, but more importantly, on the factors that affect the style and quality of the wines. Students will be able to improve both their analytical knowledge as well as their tasting skills.
The WSET Level 3 Award in Wines is an advanced level qualification for professionals working in the wine industry and for wine enthusiasts.
For individuals seeking to delve deeper into the world of wines, this qualification provides a detailed understanding of grape growing and wine making. Upon completion you will be able to assess wines accurately, and use your understanding to confidently explain wine style and quality. Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.
※Please note that all sessions are conducted in English only.
※At Level 3, we recommend a minimum of 50 hours of self-study time outside of lessons, so you will need to work independently in order to pass the exam.
What you’ll learn ：
【Unit 1】
■ The key factors in the production of wine ： location, grape growing, winemaking, maturation and bottling
■ How these key factors influence the key characteristics of the principal
-still wines of the world
-sparkling wines of the world
-fortified wines of the world
■ How to apply your understanding in explaining wine style and quality
【Unit 2】
■ How to taste wines, describe their characteristics and evaluatetheir quality, using the WSET Level 3 Systematic Approach to Tasting Wine®（SAT）
※For more information and full details on the course requirements, please download the Specification below.
※Click here for WSET Level 3 Systematic Approach to Tasting Wine®
検索キーワード：wset_英語 wset_level3_英語 wset_日本語 wset_level3_日本語
カリキュラム
第1回
Course Induction and Tasting Technique
第2回
Natural factors and human influences in the vineyard
第3回
Human Influences in the Winery
第4回
White wines of Alsace, Germany, Austria and Tokaj
第5回
White wines of Burgundy, the Loire Valley and Bordeaux
第6回
White wines of Burgundy, the Loire Valley and Bordeaux
第7回
Red wines of Burgundy, Beaujolais and the red and white wines of the northern Rhône Valley
第8回
Red, white and rosé wines of southern Rhône Valley and southern France, Red wines of Spain Part 1 and white wines of Spain and Portugal
第9回
Red wines of northern Spain and red and white wines of northern Italy
第10回
Red and white wines of central and southern Italy, red wines of Portugal and red and white wines of Greece
第11回
Premium red wines of New Zealand, USA and Australia
第12回
Premium white wines of New Zealand, South Africa, Australia, USA and Canada
第13回
Regional specialities of Australia, South Africa and USA, Premium red and white wines of Argentina and Chile
第14回
Fortified wines
第15回
Sparkling wines
第16回
Mock examination (Tasting, Theory excluding multiple-choice questions)
第17回
Commentary on Mock exam
第18回
Examination
講座日程
11/10 (日) 開講クラス
日曜日 15:00~17:15 講師：フレデリック・カユエラ
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第1回2024/11/10 (日) 15:00~17:15
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第2回2024/11/17 (日) 15:00~17:15
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第3回2024/11/24 (日) 15:00~17:15
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第4回2024/12/08 (日) 15:00~17:15
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第5回2024/12/15 (日) 15:00~17:15
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第6回2024/12/22 (日) 15:00~17:15
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第7回2025/01/12 (日) 15:00~17:15
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第8回2025/01/19 (日) 15:00~17:15
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第9回2025/01/26 (日) 15:00~17:15
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第10回2025/02/02 (日) 15:00~17:15
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第11回2025/02/09 (日) 15:00~17:15
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第12回2025/02/16 (日) 15:00~17:15
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第13回2025/02/23 (日) 15:00~17:15
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第14回2025/03/09 (日) 15:00~17:15
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第15回2025/03/16 (日) 15:00~17:15
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第16回2025/03/30 (日) 15:00~17:15
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第17回2025/04/06 (日) 15:00~17:15
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第18回2025/04/30 (水) 15:00~18:00
※お申込みの方が優先のため、ご希望の振替先が初回日0時になりましたら、全ての回を振替申請していただけます。
※満席の際は、お席のご用意ができない場合がございます。お席がご用意できなかった場合でも、振替期限の延長や返金は出来兼ねます。
※振替制度について詳しくはこちら
講師紹介
費用
| 受講料 |
209,000円 (税込)
1回あたり11,611円（税込）×18回 |
|---|---|
| お支払い | クレジットカード |
| ※ はじめてお申し込みの場合は、登録料として5,500円（税込）を申し受けます。翌年以降は、年間更新料：2,200円（税込）となります。申込講座の終了日までに登録期限が切れる場合は、更新料が発生します。 |
WSET®Level 3 Award in Wines～Explaining style and quality～（English）
209,000円（税込） 1回あたり11,611円（税込）×18回
Meet Frédéric Cayuela, a Frenchman based in Tokyo, but more than anything else, a passionate and friendly wine lover and instructor.Born in the Roussillon, Frédéric has been working for about 13 years in the wine industry.Despite being still early in his wine journey and during his 4-year stay in Japan, he has developed such a flourishing career among the International and the Japanese wine scenes.Graduated from Rivesaltes School of Agriculture in France and holder of the Diploma WSET Level 4, alongside with his WSET level 1, 2, 3 and French Wine Scholar teachings at the Academie du Vin, Frédéric is now working for the most esteemed names of the wine world.Full time account manager for Berry Bros. & Rudd, international master classes, wine judge, movie navigator and media contributor; all these activities rhythm Frédéric’s exciting daily wine life.Now with four Master Levels achieved – Champagne, Burgundy, Bordeaux and South of France – and with 20 other international certifications, the tremendous Master of Wine title is set as Frédéric's ultimate life goal.「What led you to become a wine educator?」When I was still a teenager, my grandfather made me try a little bit of wine, although very diluted in a lot of water.My inexperienced palate didn’t like it, however, I was still amazed by these ""drops of god"".So, when I was only 14 years old, I have decided to do my very first grape harvests, during which I have discovered the passion and the love for grape-growing and the science behind winemaking.Before settling in Japan, I had the chance to work for several wine estates, also as wine merchant, consultant, and educator in France, and… far from my hometown and from Japan: in Taiwan and in Singapore.After so many experiences, pursuing my teaching career became inevitable and a life goal.「What is your approach to teaching about wine?」Being a wine instructor is a way to communicate, to socialise and to share with others without any artifices.In vino veritas, and after all, wine is simply a kind of language and another form of art expression.My teaching experience and my students' high pass-rate made me realised that lecture content alone wasn’t fully integrated if not accompanied with a hint of communication and with some crunchy anecdotes to consolidate their knowledge.And honestly, there is nothing more pleasant than observing my students’ enthusiasm and their engaging communication during my lectures.This makes me even more passionate, and eager to share more about my wine experience and about my native and other wine regions.