WSET®Level 3 Award in Wines~Explaining style and quality~

会場 大阪
回数 全18回
定員 15 名
開講日 10/28 (月)
催行決定日 10/21 (月)
講師 小原陽子
コース WSET®資格取得コース
振替カテゴリ WSET®Level 3 Award in Wines(English)

講座概要

\Starts from October 28th/


★Course Materials (e-Book)

English class materials(textbook and studyguide) will be provided in e-book format.

We will provide the your ebook ID after the class will be decided to open.

 If you would like to purchase the paper copies of materials(textbook only), please purchase them from WSET headquarters (link below).

 https://shop.wsetglobal.com/collections/books


We will place an order for your e-book once your application has been confirmed.

Please allow a few days for the access code to be issued. As a result, it may not arrive in time for the first day of class.

We kindly ask for your patience and understanding in advance.



Academy du Vin's Original Curriculum

for Thoroughly Supporting Students' Success!

In addition to the full 18 classes of the in-person course, we offer a total of 3 mock exams and 2 online sessions! We are here to support your learning journey.


WSET does not release any past exam questions, but at Academy du Vin, we conduct two exclusive mock exams created by our outstanding instructors during the course period to help you prepare for the WSET certification. We are here to support your learning journey.



◆ After the mock exams, we have Online Sessions (Twice)

Instructors will provide thorough follow-up support!

Instructors will provide detailed explanations and additional clarifications (about 1 hour per session). Since these are live online sessions, you are welcome to ask questions freely. (The dates for the two online sessions will be provided after you register.)

※If you are unable to attend the live session, you can watch the recording at a later time.


As a final review of your studies, we will also conduct the official WSET mock exam during the 16th session. Academy du Vin will provide a total of 3 mock exams. We are dedicated to supporting and guiding you thoroughly in your preparation for the final exam!



The Wine & Spirit Education Trust is the world’s leading provider of qualifications in wines and spirits. Established in the UK in 1969, WSET’s qualifications are now recognised as the international standard by both the industry and enthusiasts. Since 1969 over half a million students have chosen to take a WSET qualification.

Académie du Vin is pleased to be able to offer the WSET Level 2 Award in Wines, WSET Level 2 Award in Wines and the WSET Level 3 Award in Wines. Students will be able to sit for the respective exams upon completion of the courses.


WSET courses place a strong emphasis not only on identification of wines, but more importantly, on the factors that affect the style and quality of the wines. Students will be able to improve both their analytical knowledge as well as their tasting skills.


The WSET Level 3 Award in Wines is an advanced level qualification for professionals working in the wine industry and for wine enthusiasts.

For individuals seeking to delve deeper into the world of wines, this qualification provides a detailed understanding of grape growing and wine making. Upon completion you will be able to assess wines accurately, and use your understanding to confidently explain wine style and quality. Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.


※Please note that all sessions are conducted in English only.

※At Level 3, we recommend a minimum of 50 hours of self-study time outside of lessons, so you will need to work independently in order to pass the exam.



What you’ll learn :

【Unit 1】

■ The key factors in the production of wine : location, grape growing, winemaking, maturation and bottling

■ How these key factors influence the key characteristics of the principal

-still wines of the world

-sparkling wines of the world

-fortified wines of the world

■ How to apply your understanding in explaining wine style and quality


【Unit 2】

■ How to taste wines, describe their characteristics and evaluatetheir quality, using the WSET Level 3 Systematic Approach to Tasting Wine®(SAT)



※For more information and full details on the course requirements, please download the Specification below.

Specification Issue2.pdf

Click here for WSET Level 3 Systematic Approach to Tasting Wine®


検索キーワード:wset_英語 wset_level3_英語 wset_日本語 wset_level3_日本語

カリキュラム

第1回

Course Induction and Tasting Technique

第2回

Natural factors and human influences in the vineyard

第3回

Human Influences in the Winery

第4回

White wines of Alsace, Germany, Austria and Tokaj

第5回

White wines of Burgundy, the Loire Valley and Bordeaux

第6回

Red and rosé wines of Bordeaux, South West France and the Loire Valley

第7回

Red wines of Burgundy, Beaujolais and the red and white wines of the northern Rhône Valley

第8回

Red, white and rosé wines of southern Rhône Valley and southern France, Red wines of Spain Part 1 and white wines of Spain and Portugal

第9回

Red wines of northern Spain and red and white wines of northern Italy

第10回

Red and white wines of central and southern Italy, red wines of Portugal and red and white wines of Greece

第11回

Premium red wines of New Zealand, USA and Australia

第12回

Premium white wines of New Zealand, South Africa, Australia, USA and Canada

第13回

Regional specialities of Australia, South Africa and USA, Premium red and white wines of Argentina and Chile

第14回

Fortified wines

第15回

Sparkling wines

第16回

Mock examination (Tasting, Theory excluding multiple-choice questions)

第17回

Commentary on Mock exam

第18回

Examination

講座日程

期間:全18回修了
募集終了

10/28 (月) 開講クラス

月曜日 19:00~21:15  講師:小原陽子

  • 第1回
    2024/10/28 (月)  19:00~21:15
  • 第2回
    2024/11/04 (月)  19:00~21:15
  • 第3回
    2024/12/02 (月)  19:00~21:15
  • 第4回
    2024/12/09 (月)  19:00~21:15
  • 第5回
    2024/12/23 (月)  19:00~21:15
  • 第6回
    2025/01/13 (月)  19:00~21:15
  • 第7回
    2025/01/20 (月)  19:00~21:15
  • 第8回
    2025/02/10 (月)  19:00~21:15
  • 第9回
    2025/02/17 (月)  19:00~21:15
  • 第10回
    2025/02/24 (月)  19:00~21:15
  • 第11回
    2025/03/03 (月)  19:00~21:15
  • 第12回
    2025/03/17 (月)  19:00~21:15
  • 第13回
    2025/03/24 (月)  19:00~21:15
  • 第14回
    2025/04/07 (月)  19:00~21:15
  • 第15回
    2025/04/14 (月)  19:00~21:15
  • 第16回
    2025/04/28 (月)  19:00~21:15
  • 第17回
    2025/05/12 (月)  19:00~21:15
  • 第18回
    2025/06/14 (土)  11:00~14:00
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講師紹介

Vinicuest(ヴィニクエスト)代表ワイン講師、ワイン専門通訳・翻訳者、ワインライターJSA認定シニアワインエキスパート英国WSET 認定Diplomaマスター・オブ・ワイン(MW)試験のセオリー部門に合格した唯一の現役日本人MW研修生。英語を母国語としないアジア人で唯一、MW研修生対象AXAミレジムスカラシップ受賞。JSA機関紙寄稿多数。「日本ワインの教科書」第3章著者。海外の公的ワイン機関の展開する公式ワイン講座テキストや大手海外ワイナリーのウェブサイトの翻訳など多数。ジャンシス・ロビンソンら著「Wine Grapes」を翻訳した「葡萄品種大事典」制作時は翻訳コンサルタントとして助言。2014年、ジャンシス・ロビンソンMWに直接交渉しjancisrobinson.comに発表される記事の和訳許可を取得、以来和訳記事をvinicuest.com にて公開。その数は400以上に上る。Yoko Obara Dip WSETWine educator, wine-focused translator, and wine writer.Second stage (Practical Only) Master of Wine Student, and the only Asia-based –and non-native English speaking – recipient of the AXA Millesimes Scholarship for MW students in 2018.Wrote a lot of articles for various wine magazines (JSA magazine, Nihon Wine Kikou, WANDS etc).Translated many wine-related articles, textbooks for general bodies of wine regions, and websites of wineries.Official translator of jancisrobinson.com into Japanese to post them to vinicuest.com and has already translated more than 400 articles.

費用

受講料
209,000円 (税込)
1回あたり11,611円(税込)×18回
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  ※ はじめてお申し込みの場合は、登録料として5,500円(税込)を申し受けます。翌年以降は、年間更新料:2,200円(税込)となります。申込講座の終了日までに登録期限が切れる場合は、更新料が発生します。
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