【Live streaming class】WSET®Level 3 Award in Wines~Explaining style and quality~(English) ※Exam Venue:Aoyama School

| 会場 | オンラインライブ配信 |
|---|---|
| 回数 | 全18回 |
| 定員 | 28名 |
| 開講日 | 1/30 (土) |
| 催行決定日 | 1/23 (土) |
| 講師 | 小原陽子 |
| コース | WSET®資格取得コース |
| 振替カテゴリ | 【Live streaming class】WSET®Level 3 Award in Wines(English) |
| 備考 | If you have already passed the WSET Level 3 Award in Wines exam (in any language), you may not take the examination. こちらの講座は振替はございません。欠席の際は、後日公開の録画動画にて学習ください。 お申込みをキャンセルする場合は、講座開始日14日前までにご連絡ください。それ以降のご連絡は全額をお支払いいただきます。詳細は申込時に受講規約をご確認ください。 |
講座概要
★We deliver an original curriculum designed to provide a strong support system to pass the exam.
We have added “Mock Exam” for Session 16 and “Mock Exam Commentary” for Session 17 to the course program to enhance exam preparation for Session 18 (Exam).
【Important】 Regarding Sessions 15, 16, and 18
・These sessions will be conducted at Aoyama site.
・Please note that the final exam will be conducted at the Aoyama school.
・The exam will be conducted on the final day of the course (session 18) at Aoyama site on August 21th, 2027 (Saturday) at 11:00-14:30.
Note: The first language of this instructor is Japanese and she is not a native English speaker. Supplementary explanations may be provided in Japanese, if necessary.
講師の第一言語は日本語で、英語の発音はネイティブと異なる場合があります。ただし、必要に応じて日本語での補足説明が可能ですので英語に不安のある方も安心して受講いただけます。
講師プロフィールはこちら
You can learn with the same quality as our face-to-face class from the comfort of your own home! Join our live streaming class now!
▶WSETとはどんな資格?アカデミー・デュ・ヴァンのWSET講座を動画で詳しく説明します(日本語)

◆An Online Follow-Up Session After Each Mock Exam
※The dates for the two online sessions will be announced after registration.
※If you are unable to attend the live session, an archived recording will be available for you to watch later.
As a final review of your studies, an official WSET mock exam will also be conducted during Session 16.
In total, you will have access to three mock exams at Académie du Vin.
We are committed to providing comprehensive support and guidance to help you prepare for your final exam!
《What is WSET》
We are pleased to be able to offer the courses for WSET Level 1 ,Level 2 and Level 3 Award in Wines. Students can take the corresponding exam after completing the course.
WSET courses focus not only on identifying wines, but also on understanding the factors that influence their style and quality. Through the courses, students will develop both their knowledge of wine and their tasting skills.
The WSET Level 3 Award in Wines is an advanced level qualification for professionals working in the wine industry and for wine enthusiasts.
For individuals seeking to delve deeper into the world of wines, this qualification provides a detailed understanding of grape growing and wine making. Upon completion you will be able to assess wines accurately, and use your understanding to confidently explain wine style and quality. Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.
※Starting from August 2025, certificates will be issued digitally, replacing the previous paper certificates. A physical badge will be sent to you separately.
※Please note that all sessions are conducted in English only.
※Level 3, a minimum of 50 hours of self-study outside the classroom is recommended.
English class materials (textbook and workbook) will be provided in e-book format.
We will provide your eBook access code once the class has been confirmed. The eBook license for Level 3 is valid for two years.
If you would like to purchase the paper copies of materials(textbook only), please purchase them from WSET headquarters.
What you’ll learn :
【Unit 1】
■ The key factors in the production of wine : location, grape growing, winemaking, maturation and bottling
■ How these key factors influence the key characteristics of the principal
-still wines of the world
-sparkling wines of the world
-fortified wines of the world
■ How to apply your understanding in explaining wine style and quality
【Unit 2】
■ How to taste wines, describe their characteristics and evaluatetheir quality, using the WSET Level 3 Systematic Approach to Tasting Wine®(SAT)
※For more information and full details on the course requirements, please download the Specification below.
Specification Issue2.pdf
※Click here for WSET Level 3 Systematic Approach to Tasting Wine®
※Course Terms and Conditions
※WSET APP Policies :https://www.adv.gr.jp/terms_wset
【Important】 Regarding Sessions 15, 16, and 18
・These sessions will be conducted at Aoyama site.
・A recording for Session 15 will be made available but tasting samples will not be delivered in the event you are absent for Session 15 and 16. ( There will not be any recorded streaming for Session 16 due to the Mock Exam)
・Session 16 will be held on the same day as Session 15, making the class schedule during the hours of 16:00~18:15. Please note that the instructor will not be present during the Mock Exam.
What happens after your enrolment:
We will deliver the wines according to the following schedule. Once you receive the wines, make sure you store them in the refrigerator until the start of the class.
◆Wine delivery schedule
Sessions 1 & 2: Jan 26, 2027 (Tue.)
Sessions 3 & 4: Feb 20, 2027 (Sat.)
Sessions 5 & 6: Mar 20, 2027 (Sat.)
Sessions 7 & 8: Apr 20, 2027 (Tue.)
Sessions 9 & 10: May 4, 2027 (Tue.)
Sessions 11 & 12: May 25, 2027 (Tue.)
Sessions 13 & 14: Jun 22, 2027 (Tue.)
Sessions 15 &16 ※There will be no wine sample delivery as the class is conducted at the Aoyama site.
Sessions 17: Jul 20, 2027 (Tue.)
※Please note that Sessions 15, 16, and 18 (Exam) will be conducted at the Aoyama site.
※Please be reminded that once a site has been selected, no changes can be made.
※The tasting wines will be delivered in small bottles (each 60ml) to the registered address you provided.
■ How to Attend: Important! Zoom Notifications Have Changed!
All classes will be held via Zoom, a web conferencing platform.
Zoom information for each class session will be sent to you the day before the class through the “事務局からの連絡” section of your My Page.
The same information will also be sent to your registered email address.
When joining the Zoom meeting, please refer to the instructions provided through “事務局からの連絡” or your registered email address.
※If you do not receive the email, it may have been filtered into your spam or other folders. Please check all relevant folders in your email account, as well as the “事務局からの連絡” section of your My Page.
If you do not receive the notification through either channel, please contact us as soon as possible. We will resend the information to you.
Please note that if you contact us immediately before or after the class begins, it may take some time for us to respond.
Items to prepare on your own during the course are as follows:
・Wine glasses (the same number as the number of wines) of the same shape.
・White paper liners for the glasses, spitoons (such as paper cups or larger cups), and water.
※Recommended! Tasting Glass Set of 6 (Free Shipping)
How to access recorded sessions for viewing:
・Access your My Page
・Click on the 「動画視聴」icon and start the viewing.
※The recorded sessions will be available for viewing starting on Monday of the next week as the school day.
※There will be no recorded streaming for Session 16 (Mock Exam)and Session 18 (Exam).
※Viewing Ends: September 21th, 2027 (Saturday)
Notes
・If you are unable to attend the final exam, you will have the opportunity to take the Level 3 exam in the future, however, please note that additional exam fees will apply.
・A photo ID is required for personal identification to verify your identity at the time of the exam. Please present a driver’s license or passport, or any other valid identification with a photo.
・Delivery dates, time, or shipping company for the tasting items may not be specified by the recipient. After the shipment, we will provide you with a tracking number and you may then change details of your delivery.
・The undelivered tasting items will be stored by the shipping company for a period of 4 days. If the storage period exceeds this time, the tasting items will be returned to our Academie du Vin. Should a re-shipment be needed, it will be arranged with collect on delivery (COD) terms.
・In the event of delivery issues such as damage, if replacement items cannot be provided, a refund may be arranged as compensation. We appreciate your understanding in advance.
・Additional delivery charges may apply for locations such as Okinawa and remote islands. For deliveries to Okinawa or other remote islands, it may take approximately one week.
・We ask that you consume the wine samples within the quality retention period indicated on the outer box of the small bottles.
・Any open bottles must be promptly consumed as oxidation will occur regardless of the quality retention period.
・In accordance with the Alcohol Tax Law and refilling standards for alcoholic beverages, some tasting information is indicated on the back of each bottle.
・Students are responsible for any data usage charges that may incur.
・The designated shipping company for your order will be Sagawa Express.
・Please be advised that future cross-term re-scheduling is NOT available. We recommend that you make the best use of the recorded sessions for any missed sessions.
・Please note that the image provided is for illustrative purposes only. The actual delivery will consist of wines that align with the content and theme of the course.

検索キーワード:wset_英語 wset_level3_英語 wset_日本語 wset_level3_日本語
プロモーション動画
カリキュラム
第1回
Course Induction and Tasting Technique
第2回
Natural factors and human influences in the vineyard
第3回
Human Influences in the Winery
第4回
White wines of Alsace, Germany, Austria and Tokaj
第5回
White wines of Burgundy, the Loire Valley and Bordeaux
第6回
Red and rosé wines of Bordeaux, South West France and the Loire Valley
第7回
Red wines of Burgundy, Beaujolais and the red and white wines of the northern Rhône Valley
第8回
Red, white and rosé wines of southern Rhône Valley and southern France, Red wines of Spain Part 1 and white wines of Spain and Portugal
第9回
Red wines of northern Spain and red and white wines of northern Italy
第10回
Red and white wines of central and southern Italy, red wines of Portugal and red and white wines of Greece
第11回
Premium red wines of New Zealand, USA and Australia
第12回
Premium white wines of New Zealand, South Africa, Australia, USA and Canada
第13回
Regional specialities of Australia, South Africa and USA, Premium red and white wines of Argentina and Chile
第14回
Fortified wines
第15回
Sparkling wines
第16回
Mock examination (Tasting, Theory excluding multiple-choice questions)
第17回
Commentary on Mock exam
第18回
Examination ※Exam Venue:Aoyama School
講座日程
1/30 (土) 開講クラス
土曜日 10:30~12:45 講師:小原陽子
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第1回2027/01/30 (土) 10:30~12:45
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第2回2027/02/06 (土) 10:30~12:45
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第3回2027/02/27 (土) 10:30~12:45
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第4回2027/03/06 (土) 10:30~12:45
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第5回2027/03/27 (土) 10:30~12:45
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第6回2027/04/03 (土) 10:30~12:45
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第7回2027/04/24 (土) 10:30~12:45
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第8回2027/05/01 (土) 10:30~12:45
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第9回2027/05/08 (土) 10:30~12:45
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第10回2027/05/15 (土) 10:30~12:45
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第11回2027/05/29 (土) 10:30~12:45
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第12回2027/06/05 (土) 10:30~12:45
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第13回2027/06/26 (土) 10:30~12:45
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第14回2027/07/03 (土) 10:30~12:45
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第15回2027/07/10 (土) 13:00~15:15
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第16回2027/07/10 (土) 16:00~18:15
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第17回2027/07/24 (土) 10:30~12:45
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第18回2027/08/21 (土) 11:00~14:30
※クラスの開催状況によっては、振替ができない場合があります。
※お申込みの方が優先のため、ご希望の振替先が初回日0時になりましたら、全ての回を振替申請していただけます。
※満席の際は、お席のご用意ができない場合がございます。お席がご用意できなかった場合でも、振替期限の延長や返金は出来兼ねます。
※振替制度について詳しくはこちら
講師紹介
費用
| 受講料 |
220,000円 (税込)
1回あたり12,222円(税込)×18回 |
|---|---|
| お支払い | クレジットカード |
| ※ はじめてお申し込みの場合は、登録料として5,500円(税込)を申し受けます。翌年以降は、年間更新料:2,200円(税込)となります。申込講座の終了日までに登録期限が切れる場合は、更新料が発生します。 |






Vinicuest(ヴィニクエスト)代表ワイン講師、ワイン専門通訳・翻訳者、ワインライターJSA認定シニアワインエキスパート英国WSET 認定Diplomaマスター・オブ・ワイン(MW)試験のセオリー部門に合格した唯一の現役日本人MW研修生。英語を母国語としないアジア人で唯一、MW研修生対象AXAミレジムスカラシップ受賞。JSA機関紙寄稿多数。「日本ワインの教科書」第3章著者。海外の公的ワイン機関の展開する公式ワイン講座テキストや大手海外ワイナリーのウェブサイトの翻訳など多数。ジャンシス・ロビンソンら著「Wine Grapes」を翻訳した「葡萄品種大事典」制作時は翻訳コンサルタントとして助言。2014年、ジャンシス・ロビンソンMWに直接交渉しjancisrobinson.comに発表される記事の和訳許可を取得、以来和訳記事をvinicuest.com にて公開。その数は400以上に上る。Yoko Obara Dip WSETWine educator, wine-focused translator, and wine writer.Second stage (Practical Only) Master of Wine Student, and the only Asia-based –and non-native English speaking – recipient of the AXA Millesimes Scholarship for MW students in 2018.Wrote a lot of articles for various wine magazines (JSA magazine, Nihon Wine Kikou, WANDS etc).Translated many wine-related articles, textbooks for general bodies of wine regions, and websites of wineries.Official translator of jancisrobinson.com into Japanese to post them to vinicuest.com and has already translated more than 400 articles.